In preparation for the event, I cleaned up the base of the fire-pit (removing the dirt and grass that had built up over the years),

had a lot of the ash wood and pine wood that was lying around brought in,

carried over a log for the cross-cut saw competition,

and chopped wood for the campfire.

The deliveries of straw bales, pumpkins, event tent & tables, port-a-johns, and trash cans are due to come later in the week.
* I am making the assumption that the School of Forestry continued the tradition during the US involvement in the two World Wars (i.e., 1917-1918 and 1941-1945).
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